There are many types of soy sauce used in China, but until recently, there were nearly none made specifically for professional chefs
Unilever Food Solutions has shaken up China’s soy sauce market with a new premium product that ticks all the boxes for chefs. Here, look at how market insights a...
The company has developed a range of high-performance enzymes primarily for winemaking, juice & vegetable processing, and plant-based foods
Lallemand Bio-Ingredients announced the acquisition of Solyve, a subsidiary of the InVivo group.
Solyve is a leading producer of classical enzymes th...
Their introduction brings new scientific diversity and formulation potential to Southeast Asian partners seeking to meet the region's growing demand for premium gut health ingredients
South Korea’s CJ BIO has introduced two new Bifidobacterium strains under its advanced BiomeNrich PRO G814 (Bi...
This vibrant new variety of ACV offers a bold, sweet and tangy twist on the iconic original
Bragg Live Food Products, Inc. (Bragg), the century-old brand that brought Apple Cider Vinegar (ACV) into the wellness mainstream, is raising the bar once again with the launch of its newest innovati...
Prof. Marc Pignitter
Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In contrast, refined oils can withstand high temperatures but lose much of their nutritional value and contribu...
As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs)
India is poised to transform its vast coastline into a sea...
Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L
Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its co...
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods
The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per...
Daniela Brahushi, a Regulatory Affairs expert at GNT Group
As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has recently made a significant move by officially implementing a new Industry Sta...
The new oils follow on from the company's optimised flaxseed oil, which has already been successfully launched
For the first time, cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This makes them a high-quality and cost-effective a...
James Petrie, Co-Founder and CEO of Nourish Ingredients
In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats,...
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends
dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the ...
The new distribution agreement reinforces both companies’ commitment to grow in the region, expanding a collaboration that began in Mexico in 2024
Arla Foods Ingredients has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the Chilean market.
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This edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove
Renowned for its innovative edible plants, Koppert Cress introduced its newest gem: the Fivola Blossom. Small yet stunning, this edible flower dazzles with its softly spicy bitterness, floral eleganc...
This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000
dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllac...
Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients
Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more consumers proactively embrace their health and wellness, the opportunity to disrupt the nutraceutical indust...
Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables
According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or include artificial ingredients." And while methylcellulose has a positive impa...
The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas
Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art condiment manufacturing plant in Tennessee. The facility marks a significant e...
